Caper berries in vinegar are a popular antipasto along with olives and cured meats. With their long stem they also make an attractive garnish for pasta dishes. The intensely salty caper berries pair well with rich tomato and meat sauces, as well as lemon, herbs and white fish.
The caper berries are preserved in apple vinegar.
Ingredients: caper berries, apple vinegar (25%), salt, acidity corrector: citric acid, antioxidant: ascorbic acid.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.