Caper berries in vinegar are a popular antipasto along with olives and cured meats. With their long stem they also make an attractive garnish for pasta dishes. The intensely salty caper berries pair well with rich tomato and meat sauces, as well as lemon, herbs and white fish.
The caper berries are preserved in apple vinegar.
Ingredients: caper berries, apple vinegar (25%), salt, acidity corrector: citric acid, antioxidant: ascorbic acid.
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