Discover the vibrant cuisine of Mexico that has captivated food-lovers all over the world. In Cantina, Paul Wilson shares 150 delicious recipes for authentic and modern dishes, with a focus on achievable results and bold flavours. Try spicy beef tacos with mango and jalapeno salad; crab and avocado tostadas; and smoky carnitas (Mexican pulled pork).
Cantina is divided into nine chapters, with recipes for every occasion: sauces and condiments; street food; soups and fragrant stews; salads and ceviches; fish and shellfish; meat and wood barbecue; rice, beans and vegetables; desserts; and drinks. With an exciting design that exudes the vigour of life at the heart of Mexico City, Cantina will inspire you to head to the kitchen to rustle up your own Mexican food favourites.
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