Cannellini beans are small, creamy white, kidney-shaped beans which have a fluffy texture and mild nutty flavour once cooked.
Popular in South Italy, cannellini beans are used in dishes such as Tuscan bean stew, cozz'e fasule with pasta and mussels as well as salads and soups. Try serving cannellini beans in a simple salad with finely chopped red onion, lemon, garlic, tomato and fresh tuna or puree the beans to make a mash, perfect alongside rich, wintery casserole dishes.
Sala Cereali have been producing flours, grains and pulses from Sondrio in Northern Italy since 1906. Their products are made using local produce and traditional methods.
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