Cannellini beans are small, creamy white, kidney-shaped beans which have a fluffy texture and mild nutty flavour once cooked.
Popular in South Italy, cannellini beans are used in dishes such as Tuscan bean stew, cozz'e fasule with pasta and mussels as well as salads and soups. Try serving the white kidney beans in a simple salad with finely chopped red onion, lemon, garlic, tomato and fresh tuna or puree the beans to make a mash, perfect alongside rich, wintery casserole dishes.
Sala Cereali have been producing flours, grains and pulses from Sondrio in Northern Italy since 1906. Their products are made using local produce and traditional methods.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.