Use chopped candied iyokan peel to add bitter-orange notes to cakes and biscuits. The iyokan is a Japanese citrus fruit similar in appearance to a mandarin. The peel has an intense aroma, and the flavour is something like a cross between a bitter orange and a sweet grapefruit.
You can also use the candied iyokan peel to garnish desserts – try using to top a rich dark chocolate mousse or torte, a refreshing orange or lemon sorbet, or use small pieces of the peel as a finishing touch for homemade chocolates.
Ingredients: iyokan (iyo citrus fruit), sugar, reduced glucose syrup, vitamin C.
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