Campisi grated bottarga adds instant salty, umami depth to risottos, scrambled eggs and even salads. Bottarga is the roe of tuna fish that is salted before being pressed into blocks and air-dried to cure it. This ready-grated bottarga is easy to sprinkle wherever needed.
Italian chefs like to mix the grated bottarga with olive oil and lemon juice to form a paste, then stir it through pasta for a simple dish that packs an umami punch. You can also enjoy the intense bottarga paste spread thinly over toasted bread.
Use the Campisi grated bottarga in a similar way to Parmesan – as a finishing touch for canapes, bruschetta and even pizza.
Ingredients: tuna eggs (99%), sea salt. Contains allergens: fish.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
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