Carioca (or pinto) beans are a staple ingredient in the Brazillian diet. The speckled beans can be eaten whole, or mashed and then refried to make frijoles, a popular Mexican side dish to serve with tortilla chips.
Carioca beans should be soaked in water overnight to remove as much starch as possible. Cooked beans are typically served alongside mounds of white rice for a go-to lunch.
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