{"product_id":"callebaut-fat-reduced-alkalised-cocoa-powder","title":"Callebaut Fat Reduced Alkalised Cocoa Powder, 1kg","description":"\u003cp\u003eCallebaut Fat Reduced Alkalised Cocoa Powder is the one to reach for when you want a deep chocolate colour and a rounded cocoa flavour without sharp acidity. It is Dutch-processed, so it blends more smoothly into batters, buttercreams, ganache, hot chocolate and pastry creams. The colour is a rich reddish brown, which makes brownies look darker before they even go in the oven.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDutch-processed for lower acidity\u003c\/li\u003e\n\u003cli\u003eRich reddish-brown cocoa colour\u003c\/li\u003e\n\u003cli\u003eDeep, rounded chocolate flavour\u003c\/li\u003e\n\u003cli\u003eMade for baking and pastry work\u003c\/li\u003e\n\u003cli\u003e1kg pouch for regular bakers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eUse it in chocolate cakes, biscuits, truffles, ice cream bases and dusting mixes. It is also lovely whisked into warm milk with sugar for a darker, less acidic hot chocolate.\u003c\/p\u003e\n\n\u003cp\u003eStore in a clean, dry, odour-free place, ideally between 12–20°C, away from humidity. Suitable for vegetarian and vegan diets.\u003c\/p\u003e\u003ch3\u003eMeet the maker: Callebaut\u003c\/h3\u003e \u003cp\u003eThis Belgian chocolate brand has been part of the world of chefs since 1911. Callebaut specialises in couverture chocolate. Its chocolates are made for patisserie chefs who need reliable results. Think smooth ganache, glossy coatings, neat moulds, rich bakes and desserts that taste as good as they look.\u003c\/p\u003e\n\n\u003cp\u003eThe brand describes itself as “the chocolate for chefs”. It opens a door into the world of professionals, for home makers and cooks.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fat-reduced cocoa powder ; acidity regulator: e524 ; acidity regulator: e 501i. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eKeep in a cool, dry place away from a direct sunlight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":41436628451386,"sku":"KE0052","price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/KE0052_5410522754124_1_st.jpg?v=1781864445","url":"https:\/\/www.souschef.co.uk\/products\/callebaut-fat-reduced-alkalised-cocoa-powder","provider":"Sous Chef","version":"1.0","type":"link"}