Calcium Lactate 1kg
Description
Louis Francois calcium lactate is a white tasteless powder used in cheese making to improve taste and texture, and in bread making to help the yeast to develop. Also use this calcium salt in the modernist technique of spherification to make flavoured ‘caviar’.
The quantity of calcium lactate needed will vary, generally 1-9%, according to the recipe, the type of result desired and the acidity of the liquid it is added to.
This large 1kg tub is ideal for commercial use.
Ingredients: calcium lactate E327
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Origin: France
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Size: 1kg
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SKU: ML0038
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Minimum shelf life: 1 year
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Categories:
Catering Size Molecular Ingredients Flash Clearance Ingredients Louis Francois Molecular Gastronomy Supplies Professional Baking & Patisserie Supplies Special Offers
Delivery
| Delivery Option | Price |
|---|---|
| Hermes Economy ? | £3.99 (or FREE for orders over £50) |
| Express ? | £6.99 (or FREE for orders over £100) |
| Signature Required ? | £6.99 (or FREE for orders over £100) |
| Weekend Delivery ? | £6.99 (or FREE for orders over £100) |
| Large Item Delivery ? | £29.99 (or FREE for orders over £100) |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.