Cajun Spice Blend

Cajun Spice Blend


This Cajun spice blend is the classic spice for a gumbo or crawfish (crayfish) broil. The Cajun people, or 'Cadiens' moved to mid-west Louisiana from what was called Acadia, in The Maritimes - land surrounded by sea in North Eastern United States and Canada. Because of this close association with the sea, this spice blend would have first been used with shellfish - in stock for the crawfish broil, or to season gumbo and jambalaya. The blend also works in meat marinades. 

Ingredients: Thyme, red onion, paprika, oregano, black pepper, mustard seed, hot pepper, cumin. Contains mustard.


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