Bullet chillies are from the family of Chinese ‘facing heaven’ chillies that includes chaotian. They have a citrussy heat that works brilliantly with Sichuan pepper. Cook with cabbage, in stir fries and in Chinese hot pot.
If you want to enjoy the citrussy chilli flavour to the full, fry bullet chillies in oil. This lowers the intensity of the heat, so you can add it straight into your dishes. Or crush into flakes and add towards the end of cooking to retain the tongue-tingling heat.
A large 1kg pack of bullet chilli is also available.
Ingredients: whole bullet chilli.
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