Buenas sugar cane vinegar – also known as sukang iloko – is a mild but distinctive vinegar in Filipino cuisine. It’s often used to make sweet & sour sauces in Filipino cuisine. It is made from fermented sugar cane juice, a process that makes the finished vinegar more sour than sweet, tasting like a lightly vinegared apple juice.

Try using the cane vinegar in meat marinades – sukang iloko has meat tenderising properties as well as a great flavour. You can also use it to make sawsawan – a dipping sauce with sugar, soy sauce, onion, garlic and chilli that no Filipino table is without!

Store in a cool, dry place.

Ingredients: cane vinegar (45%), water.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.