Buckwheat soba noodles are a type of Japanese noodle, often simmered in a rich stock to give the famous Japanese dish 'ramen'. There are 26 different recognised types of ramen noodles in Japan – some wavy, some flat, some thinner than others. These soba noodles are made from buckwheat flour, 'soba' meaning buckwheat in Japanese. Soba noodles are thin noodles, measuring around 1mm in width before cooking.
Simply add these buckwheat soba noodles to a simmering broth and cook for around 5 minutes before serving. Top with sliced spring onions, grilled chicken, prawn tempura or fried tofu. Or cook the soba noodles in boiling water, drain and toss into a stir-fry.
Ingredients: Wheat flour, buckwheat flour (15%), salt. Contains wheat, soya.
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