Brussels sprouts dust is a little jar of magic – it could transform the humble sprout into your new favourite vegetable! This heady mix of exotic spices – such as ginger, cumin, and cardamom – will turn each sprout into an explosion of flavour.
To get the best out of your Brussels sprouts, par boil them, drain and cut them in half. Transfer to a pan with some butter, and sprinkle over the Brussels sprouts dust to taste. Cook for a few minutes, shaking to coat each sprout in the seasoning. When the butter is just starting to caramelise on the edges of your sprouts, they’re ready to serve.
Ingredients: ginger, garlic, chilli, cumin, coriander, cardamom, paprika.
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