Brindisa hot guindilla peppers are a classic tapa with red wine and Spanish cheese. They’re also a favourite in Basque cuisine. For a popular Basque pintxo, or bar snack, thread a piece of hot guindilla pepper on a skewer with an anchovy and an olive.
The hot guindilla peppers are tart and piquant, and make a refreshing accompaniment to cured meats and rich terrines. They’re also a great pizza topping, or even use to add a zingy chilli kick to a cheese sandwich!
Ingredients: green hot peppers (sulphites), water, vinegar, salt. May contain celery, mustard and lupin.
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