Use this delicious paste as the base for hot curry sauces, or as a marinade for meat and fish.
How to use hot curry paste
Marinate 500g of chicken (or your choice of meat or vegetables) with 1 tablespoon of Bolst’s mild curry paste for 10 minutes. Fry 1 sliced onion and 1 sliced tomato together. Add your marinated meat or veg, with salt and 2 and a half cups of water. Cover with a lid and cook until tender. Add boiling water or coconut milk for more gravy. Serve with hot Indian bread or rice, pickles and chutney.
Once opened keep refrigerated and consume within 3 months.
Bolst’s Indian Condiments is a family-owned company started in 1932, in Bangalore. Bolst’s products were first created for Anglo-Indian tastes, and they popularised the idea of a pre-mixed curry powder with their spice blends of varying heat.
Ingredients: Sesame oil, water, peanut oil, turmeric, chilli (6%), ginger, garlic, coriander, salt, acidity regulator e260, poppy seeds, curry leaves. May contain sulphur dioxide. Allergens listed in bold.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Age-Verified - Parcelforce ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
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