Blanched peanut kernels are raw, skinless peanuts ready to add to Asian dishes. Try stir-fried chicken with peanuts or make a chunky, Malaysian-inspired peanut satay sauce.
Lightly toast the blanched peanuts in a pan and roughly chop or crush. Scatter over pad thai and Asian-style salads for nuttiness and crunch. Stir-fry the peanuts in a little oil and toss with your choice of seasoning for an appetiser or snack.
Ingredients: peanuts. Contains allergens: nuts.
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