Black bean spaghetti is a gluten free, high fibre alternative to wheat pasta or egg noodles. Made with organic black beans, try the black bean spaghetti instead of egg noodles with stir-fried peppers, spring onions and beansprouts. You’ll have a quick and delicious meal that’s high in protein and full of great fresh flavours. The black bean spaghetti cooks in boiling water in just 4-6 minutes.
Nutritional information typical values per 100g: Energy 1366kJ/ 325kcal, Fat 5.3g, of which saturates 1g, Carbohydrate 14.3g of which sugars 5.6g, Fibre 19.6g, Protein 45.3g, Salt 0.03g. Ingredients: organic black beans (black soybeans)
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