Biscuiterie La Trinitaine pure butter madeleines are the finest Breton shell-shaped cakes, with a golden hue and slightly salted butter flavour - a real taste of Brittany.
These pure butter madeleines make a wonderful mid-morning snack to serve with an espresso, or as a sweet start to your day.
Based in Brittany, Biscuiterie La Trinitaine was founded in 1955, and has been making traditional Breton biscuits and cakes for over 50 years. Pairing salt with sweet flavours might seem like a modern approach, but La Trinitaine has been using salted butter in all their products as a preservation technique since the start, and this tradition lives on today.
Ingredients: Wheat flour, sugar, whole eggs 24.5%, pastry butter 19.7%, stabiliser: sorbitol, glucose-fructose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt. Eggs, butter EU origin.
Allergy advice: For allergens, see ingredients listed in bold.
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