Biscuiterie La Trinitaine lemon madeleines are exquisite shell-shaped cakes, with natural lemon flavours running throughout. Made with fresh salted butter and eggs, these golden cakes are delicious with a morning coffee, or served with clotted cream and fresh raspberries.
Based in Brittany, Biscuiterie La Trinitaine was founded in 1955, and has been making traditional Breton biscuits and cakes for over 50 years. Pairing salt with sweet flavours might seem like a modern approach, but La Trinitaine has been using salted butter in all their products as a preservation technique since the start, and this tradition lives on today.
Ingredients: wheat flour, sugar, whole eggs: 24.4%, pastry butter: 19.6%, stabilizer: sorbitol, glucose-fructose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, citrus fruit natural flavouring. Eggs, butter EU origin.
Allergy advice: Allergens listed in bold.
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|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £100)|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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