Biscuiterie La Trinitaine chocolate madeleines are the finest Breton shell-shaped cakes, with rich cocoa marbled throughout.
These golden cakes are made with fresh salted butter and eggs, balanced with sweet chocolate for a moreish snack - enjoy with espressos or hot chocolate.
Based in Brittany, Biscuiterie La Trinitaine was founded in 1955, and has been making traditional Breton biscuits and cakes for over 50 years. Pairing salt with sweet flavours might seem like a modern approach, but La Trinitaine has been using salted butter in all their products as a preservation technique since the start, and this tradition lives on today.
Ingredients: Wheat flour, sugar, whole eggs 25.3%, pastry butter 20.3%, stabiliser: sorbitol, glucose-fructose syrup, cocoa powder 1.1%, chocolate 1.1% (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, flavouring, preservative: potassium sorbate. Eggs, butter EU origin. Chocolate, cocoa powder non-EU origin.
Allergy advice: For allergens, see ingredients listed in bold.
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