Belazu Urfa Chilli Paste 170g


Use Belazu’s urfa chilli paste as a drizzle for salty halloumi, mixed with yogurt for a creamy dip or as a marinade for chicken.

Urfa chillies are pickled, then left to cure in the sun to develop a reddish-brown colour. This process lets the peppers develop an earthy flavour with a punchy yet not overpowering heat. 

The urfa chillies are paired with oil, dried chillies and herbs to create a smoky spice paste.

Ingredients: Sunflower oil, peppers (30%), dried urfa chilli (23%), salt, balsamic vinegar of Modena (wine vinegar, cooked grape must), lemon juice, cumin, dried garlic.

Storage: Once opened, keep refrigerated for up to four weeks.


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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.