Use Belazu’s urfa chilli paste as a drizzle for salty halloumi, mixed with yogurt for a creamy dip or as a marinade for chicken.
Urfa chillies are pickled, then left to cure in the sun to develop a reddish-brown colour. This process lets the peppers develop an earthy flavour with a punchy yet not overpowering heat.
The urfa chillies are paired with oil, dried chillies and herbs to create a smoky spice paste.
Ingredients: Sunflower oil, peppers (30%), dried urfa chilli (23%), salt, balsamic vinegar of Modena (wine vinegar, cooked grape must), lemon juice, cumin, dried garlic.
Storage: Once opened, keep refrigerated for up to four weeks.
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