Belazu tagine paste adds rich tomato flavours and a hint of smokiness to slow-cooked and one-pot meals. Stir a spoonful into tagines and lamb stews or rub all over a chicken before roasting.
The tomato tagine paste is spiced with coriander, cumin and smoked paprika. Preserved lemons add a tangy, salted lift and an unmistakeably Moroccan flavour. Try stirring the Belazu tagine paste into homemade curries or blend with roasted aubergines to make a richly flavoured dip.
Ingredients: sunflower oil, onions, tomato paste (12%), fresh coriander, fresh parsley, salt, sweet paprika, preserved lemons, smoked paprika (2%), garlic puree, dried cumin, dried coriander, dried parsley, acidity regulator: citric acid.
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