Belazu green tapenade is a tangy olive spread that’s a great match for pasta, potatoes and even oily fish such as mackerel. Stir through pasta as an alternative to pesto for a simple supper or toss with boiled new potatoes and finely diced red onion to put a twist on potato salad.
Capers and preserved lemons give Belazu green tapenade complex salty, tangy and slightly pickled notes. Spread a layer on top of grilled fish fillets or even serve as a dip with lamb kebabs.
Ingredients: green olives (70%), sunflower oil, capers (7%), preserved lemons (6%), salt, garlic puree (2%), black pepper. Whilst every care has been taken, this product may contain olive stones.
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