A traditional Korean dish, beef galbi is beef short ribs (‘galbi’ is the Korean word for rib) marinated in a soy-based sauce. This ready-made marinade combines soy sauce with sugar, salt, onion, garlic and fruit purée to create a sweet, tangy flavour. As well as slathering on ribs, try stirring this marinade through bibimbap – a Korean rice and vegetable dish.
Ingredients: Soy sauce (soybean, wheat, salt, water, corn syrup, alcohol, oyster extract), sugar, high fructose corn syrup, water, pear puree, apple puree, onion, flavour enhancer (E621), garlic, spirits, salt, D-xylose, kiwi puree, pineapple puree, black pepper, radish, corn syrup, citric acid, red wine, xanthan gum, guar gum, disodium 5’-inosinate (E631), disodium 5’-guanylate (E627), polyglycerol esters of fatty acids
Allergy advice: For allergens, see ingredients in bold
Storage: Store in a cool, dry place. Once opened, keep refrigerated.
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