The Ross & Ross beef BBQ rub is a medley of chillies and spices to make your steak really sizzle on the barbecue. Three Mexican chillies – ancho, chipotle and guajillo – come together in harmony for a hot and smoky flavour.
Rub a generous amount into a steak or even beef brisket. Leave for at least an hour before cooking, but for best results leave the rub to work its magic overnight. Season the beef with a little extra sprinkle of salt right before you pop it on the barbecue.
Ingredients: paprika, ancho chilli, chipotle chilli, guajillo chilli, coriander, mushroom powder, celery salt, garlic, onion, pepper, allspice, sugar, bay, oregano. Allergens are listed in bold.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.