Bastarda hot green pepper sauce is a great accompaniment to fried fish and seafood tapas. The sauce has the fresh, almost grassy taste of green peppers with a kick of cayenne. Garlic and cumin give the sauce a moreish warmth.
Also serve Bastarda hot green salsa as an alternative to tomatillo salsa with Mexican dishes. It’s a great match for chicken tacos or even in chicken sandwiches.
Bastarda hot green pepper sauce is made by Salsa Bastarda in northern Spain. Their original sauce was inspired by an old recipe for a fishermen’s salsa. Salsa Bastarda’s bottles also take inspiration from the fishermen. They’re shaped like the rum flasks all mariners would take to sea, so they’d always have a nip of something to keep them warm.
Ingredients: green pepper (45%), cider vinegar (sulphites), garlic, dried cayenne (<0.1%), black pepper, cumin, thickener: E415 (xanthan gum), salt, preservative: E202 (potassium sorbate). Contains allergens: sulphites.
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