This banno knife follows a traditional design, making it a great all-purpose knife, perfect for covering any eventuality in a Japanese kitchen. Unlike more specialist Japanese knives, the banno is a great multi-purpose knife, ideal for cutting vegetables, meat or fish.
This banno knife has a strong steel blade, with a ‘double-bevel’, meaning that it’s sloped on either side – perfect for a clean cut. The traditional banno blade is also quite tall, to ensure good control and stability when chopping. A beautiful, well-balanced banno, perfect for keen Japanese cooks.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
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