A bamboo stem pot is a dramatic way of cooking South East Asian rice dishes. The long hollow bamboo stem pot imbues rice with a subtle, distinctive bamboo flavour.
To use the bamboo stem pot
Wrap the entire bamboo stem pot in aluminium foil. Fill with pre-steamed rice. Place the lid on the bamboo stem pot and cook in a pre-heated oven for 15 minutes at 180°C. Also try topping the rice with prawns, scallops and crab sautéd with garlic and curry paste before baking in the oven.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.