Bamboo Steamer 8"

Description

A bamboo steamer is essential for making steamed Chinese dumplings, Mexican filled tamales, or for simply steaming vegetables to help retain their crunch and texture. You can also wrap rice in a lotus leaf and steam to infuse it with a subtle tea-like flavour.

Simply lay your food inside the steamer and replace the lid, then stand the bamboo steamer in an inch of water in a saucepan or deep skillet pan. Heat the pan of water (and steamer) on the hob and follow your recipe for the steaming time.

This steamer has 2 tiers.

Read how to make steamed Mexican tamales here, or see the recipe for steamed rice in lotus leaves here.

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Recipes & Articles

  • Steamed scallops with glass noodles and fried garlic

    Steamed Scallops with Glass Noodles and Fried Garlic

    • Easy

  • The Ultimate Guide To Bamboo Steamers

    The Ultimate Guide To Bamboo Steamers

  • Yum Bun Chinese Steamed Buns Recipe

    Yum Bun Chinese Steamed Buns Recipe

    • Under 4 hours

    • Difficult

  • How To Make Mexican Tamales

    How To Make Mexican Tamales

    • Overnight with 90 minutes cooking

    • Intermediate

  • Steamed Glutinous Rice In A Lotus Leaf Recipe

    Steamed Glutinous Rice In A Lotus Leaf Recipe

    • Overnight with 40 minutes cooking

    • Intermediate

  • Fuchsia Dunlop's Cool Steamed Aubergine With Dressing

    Fuchsia Dunlop's Cool Steamed Aubergine With Dressing

    • 50 minutes

    • Intermediate