Use these bags for holding soup ingredients to infuse soups with whole herbs and spices. You can even fill the large bags with bones to make stock – simply lift the whole thing out when you’re done.
The cotton bags remove the need for straining, so are ideal if you want to make a clear broth that’s packed with flavour.
Before use, rinse the bag with warm water. Then fill with the ingredients of your choice, tighten the drawstring, and add to the pot.
Each pack comes with 12 individual soup infusion bags.
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