Kankyo Shuzo Premium Hon Mirin, 500ml
Description
Mirin (a type of sake) is a key ingredient used in Japanese cooking. Hon mirin means the mirin has been produced in a traditional and natural way. In this variety, the Japanese rice was fermented for 6 months at a low temperature, then mixed with koji, alcohol and shochu. The final flavour balances sweet, roasted, umami notes. Try using in the following ways:
- Add to steamed pak choi for a subtle umami boost
- Make a marinade with mirin, ginger and soy sauce to brush over grilled mackerel
- Mix with soy sauce and sesame oil for a dipping sauce to serve alongside sushi
Ingredients: Rice, koji, alcohol, shochu
Storage: Keep at room temperature, away from sunlight.
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Origin: Japan
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Size: 500ml
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Best before: 11 November 24
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SKU: UI0082
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Chef Top Picks Cooking Wine Foodservice Japanese Food & Ingredients Mirin Sauces & Condiments Spring Tableware Tim Anderson's Top Picks
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.