Mirin (a type of sake) is a key ingredient used in Japanese cooking. Hon mirin means the mirin has been produced in a traditional and natural way. In this variety, the Japanese rice was fermented for 6 months at a low temperature, then mixed with koji, alcohol and shochu. The final flavour balances sweet, roasted, umami notes. Try using in the following ways:
- Add to steamed pak choi for a subtle umami boost
- Make a marinade with mirin, ginger and soy sauce to brush over grilled mackerel
- Mix with soy sauce and sesame oil for a dipping sauce to serve alongside sushi
Ingredients: Rice, koji, alcohol, shochu
Storage: Keep at room temperature, away from sunlight.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
April 27th, 2021