Atelier: Confectionery is the ultimate book for sweet tooths. Try your hand at lollipops, caramels, fondants, jellies, nougat and more, not to mention home-made versions of your favourite chocolate bars.
With clear, illustrated instructions on everything from basic concepts to advanced techniques, Atelier Confectionery will have you pulling sugar, tempering chocolate and cooking the perfect caramel in no time. You don't have to be a confident confectioner to master the recipes for your favourite sweets - learn how to make blackcurrant lollipops, pecan and maple toffee, peppermint creams, licorice allsorts, strawberry and vanilla marshmallows, mint and pistachio truffles and a huge banoffee chocolate slab - these recipes are inventive and irresistible!
Atelier: Confectionery will have you creating confectionery masterpieces worthy of a Parisian chocolatier or traditional English sweet shop. Complete with drool-worthy photography, this is a sumptuous and indulgent cookbook for those who love delicious sweet treats and want to master the art of confectionery.
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