Asparagus and truffle puree adds a touch of luxury to your meals. Subtle asparagus mingles with the earthy black truffle for a beautifully balanced flavour. Use a spoonful to garnish a creamy mushroom risotto, or even serve with steak instead of garlic butter or béarnaise.
The asparagus and truffle puree is produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.
Ingredients: Asparagus (38%), potatoes, stock cubes, extra virgin olive oil, aromatic herbs and spices, summer truffle (Tuber aestivium Vitt.) 3%, aroma.
May contain traces of Gluten, Milk, Anchovies, Nuts
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