Asparagus and Truffle Puree 180g

Description

Asparagus and truffle puree adds a touch of luxury to your meals. Subtle asparagus mingles with the earthy black truffle for a beautifully balanced flavour. Use a spoonful to garnish a creamy mushroom risotto, or even serve with steak instead of garlic butter or béarnaise.

The asparagus and truffle puree is produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.

Ingredients: Asparagus (38%), potatoes, stock cubes, extra virgin olive oil, aromatic herbs and spices, summer truffle (Tuber aestivium Vitt.) 3%, aroma. 

May contain traces of Gluten, Milk, Anchovies, Nuts

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? Temporarily suspended
Parcelforce Age-Verified ? Suspended due to COVID-19
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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