Enjoy Apollo sardines in vegetable oil straight from the tin! Sardines add a briny flavour to stews when cooked alongside tomatoes and chilli.
These sardines can be used in breakfast dishes as well. Rub garlic and grated tomatoes onto toast, drizzle with olive oil and top with a sardine. Not only do they taste great, but the retro-style tin is sure to brighten your kitchen cupboards.
Ingredients: Sardines, vegetable oil (soya), salt
Allergy advice: For allergens, see ingredients listed in bold.
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