Ancho chilli powder is ground from ancho poblano chillies, which are known for their fruity, smoky flavour and mild heat. Ancho chillies are one of the most popular Mexican varieties – and often form the base flavour of chilli sauces or a basic mole, along with guajillo chillies. This ancho chilli powder means that cooks can quickly and easily introduce chilli flavours to a dish, without having to soak and blend dried chillies.
Try stirring a teaspoon of ancho chilli powder into a soup or sauce during cooking. Also try adding some ancho chilli powder to a frying pan of softened onion and garlic, and use it to flavour anything from bean dishes to marinades.
May contain nuts and sesame.
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