Ancho chilli flakes are made from Mexican ancho poblano chillies. They’re known for their fruity, smoky flavour and mild heat. Ancho chillies are one of the most popular Mexican varieties – and often form the base flavour of chilli sauces or a basic mole, along with guajillo chillies.
Sprinkle the flakes into a sauce, stew or even soup during cooking to infuse the smoky-fruit notes. Or mix with salt, pepper, sugar and dried herbs to make a Mexican spice rub for meat and chicken before grilling or barbecuing.
This 1kg bag is ideal for catering purposes. A smaller 50g pot of ancho chilli flakes is also available.
Ingredients: ancho chilli.
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