Crunchy Amaretti are crispy, chewy biscuits sometimes referred to as Italian macaroons. The individually wrapped crunchy amaretti are entirely flourless, made from apricot kernels, making them a good alternative for coeliacs.
These crunchy amaretti are the traditional kind first produced in Italy in the 18th century to celebrate a visit from the Cardinal of Milan. Crunchy amaretti are lovely enjoyed on their own with a cup of coffee. Or try crumbling them over a panna cotta, risotto or adding them to a crumble topping.
The iconic Amaretti del Chiostro red window box contains 5 amaretti biscuits.
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