These Alziari olives with herbs of Provence are bursting with flavour. The Moroccan olives are called ‘tailladées’, which means slashed. This is because the olives have been sliced open slightly in order to absorb all flavours of the herbs and extra virgin olive oil. Enjoy these flavourful olives with a drink before dinner, or serve them in a classic French Nicoise salad of boiled potatoes, tuna and eggs.
The olives contain stones.
Nicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities.
Ingredients: Olives, extra virgin olive oil, herbs of Provence.
Store away from heat and light. Shake the packet before opening. Refrigerate after opening and consume within 2 days. Not suitable for children under 4 years.
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