Keep this handy pot of herbes de Provence alongside your salt and pepper, and season dishes as you cook and serve. The classic combination of thyme, marjoram, oregano and basil transport you straight to the Meditteranean.
Add a pinch to omelettes or scrambled eggs, or use to rub over a chicken before roasting. The herbs are also fantastic sprinkled over homemade focaccia bread.
Nicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities.
Ingredients: Thyme, marjoram, orenago, basil, savory.
Allergy Advice: May contain nuts, gluten, eggs.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.