Alginate HV 1kg

Alginate HV 1kg

Description

Louis Francois sodium alginate is used in the food industry as a thickener, emulsifier, and texture improver. It is also used by molecular chefs in spherification to make ‘caviar’ or flavour pearls, where it is used to form a gel in the presence of calcium ions.

For spherification use 0.5 to 1% of sodium alginate by weight of liquid. To disperse, either add it whilst vigorously stirring the liquid, or mix with another dry ingredient (such as sugar) before adding to the liquid. Because the alginate powder starts gelling in the presence of calcium, do not try to blend into a high calcium liquid, e.g. milk. And always use a low-calcium bottled water, such as Volvic.

This large 1kg tub is ideal for commercial use.

Ingredients: sodium alginate HV E401

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

More items to consider