Aioli is a Provençal traditional sauce made of garlic, olive oil, lemon juice, and egg yolks. Aioli is particularly typical of French, Catalan and Valencian cuisine and is used as a condiment in anything from fish soup to arròs a banda from Alicante, to patatas bravas and French fries.
The name aioli comes from Provençal alh (garlic) and òli (oil'.) It is made by pounding garlic with olive oil and salt in a mortar until a smooth texture is obtained.
Ingredients: Rapeseed oil, water, garlic (23%), olive oil (5%), mustard (water, mustard seeds, vinegar, salt), concentrated lemon juice, egg yolk, salt, modified corn starch, thickener: xanthan gum. Allergens are listed in bold.
Minimum shelf life: 3 months
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