Aioli is a Provençal traditional sauce made of garlic, olive oil, lemon juice, and egg yolks. Aioli is particularly typical of French, Catalan and Valencian cuisine and is used as a condiment in anything from fish soup to arròs a banda from Alicante, to patatas bravas and French fries.

The name aioli comes from Provençal alh (garlic) and òli (oil'.)  It is made by pounding garlic with olive oil and salt in a mortar until a smooth texture is obtained.

Ingredients: water, vegetable oil, mustard, garlic, egg yolk, thickeners: tapioca starch, guar flour and xanthan gum, salt


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
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