Aioli

Aioli

Description

Aioli is a Provençal traditional sauce made of garlic, olive oil, lemon juice, and egg yolks. Aioli is particularly typical of French, Catalan and Valencian cuisine and is used as a condiment in anything from fish soup to arròs a banda from Alicante, to patatas bravas and French fries.

The name aioli comes from Provençal alh (garlic) and òli (oil'.)  It is made by pounding garlic with olive oil and salt in a mortar until a smooth texture is obtained.

Ingredients: water, vegetable oil, mustard, garlic, egg yolk, thickeners: tapioca starch, guar flour and xanthan gum, salt

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

More items to consider

Recipes to Try