Pearl Sugar


Product is in stock

Origin: France
SKU: TR0042
Size: 75g
Minimum Shelf Life: 12 months
Technique: Patisserie
Also known as: Nib sugar, Hail sugar, hagelzucker, pärlsocker, helmisokeri, raesokeri
Recipe Ideas: French Chouquettes, Dark Chocolate & Bergamot Muffins


Pearl sugar has extra-large crystals, making it a great way to bring crunchy texture to cakes, biscuits and buns. The opaque granules have a high melting point, meaning that that they hold their shape and keep their crunch without crystalizing.

The sugar is made from large blocks which have been crushed and broken up. They are then sifted into uniform, rock salt-sized granules. Pearl sugar is traditionally used in northern European pastries, such as cinnamon buns, brioche, Swedish chokladboll and Liège waffles.

Ingredients: sugar.

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