Panko Breadcrumbs


Product is in stock

Origin: Thailand
SKU: BB0073
Size: 200g
Cuisine: China, Japan, Korea
Minimum Shelf Life: 2 months
Recipe Ideas: Pork Tonkotsu with miso & cabbage salad


Panko breadcrumbs are used to create a light, crispy coating for deep-fried meat and fish.  These panko breadcrumbs are more finely cut than traditional Western breadcrumbs, so instead of compacting into a hard outer layer, they create an airier, textured coating.  Deep-fry pork coated in panko for traditional Japanese Tonkatsu, or use them to create a delicate crisp around croquettes and scotch eggs.

Ingredients: Wheat flour, hydrogenated palm oil (7%), corn starch (6%), salt (0.75%), sugar (0.75%), yeast (0.5%). Allergens: contains wheat gluten.

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