Opinel Parallele Beech Handle Carpaccio/Smoked Salmon Knife N.123


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Origin: France
SKU: IC0057
Cuisine: France


The Opinel Parallele beech handle carpaccio/smoked salmon knife lets you cut wafer thin slices of beef or venison for a carpaccio. Use the extra-long, flexible blade to cut thin slivers of smoked salmon and ham, too.

The 1.5mm thick blade is made from a stainless steel called ‘X50CrMoV15’ that’s highly resistant to corrosion. So, your Opinel carpaccio/smoked salmon knife will stay in top condition for years to come. The handle is made from durable French beechwood.

The Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high-quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook.

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