Noritamago Furikake Rice Seasoning


Product is in stock

Origin: Japan
SKU: JP0066
Size: 60g
Cuisine: Japan
Minimum Shelf Life: 2 months


Noritamago furikake rice seasoning is one of Japan's harder-to-find exports. The colourful sprinkle-on seasoning is a blend of umami-rich seaweed 'nori', brighly coloured egg 'tamago', sesame and bonito fish. Simply sprinkle a teaspoon of tarako furikake seasoning over a bowl of plain rice to transform it with a splash of colour and intense, umami sea-salt flavours. You'll never want to eat plain rice again!

As well as spicing up rice dishes, use Futaba's noritamago furikake to season tofu and side dishes, or even add a Japanese twist to a bowl of plain popcorn. This large Japanese design glass shaker jar looks beautiful in any store cupboard and will last for quite a while (if you can hold off for that long).

Ingredients: White sesame seed, lactose (milk), egg yolk powder, starch, salt, dried seaweed, corn flour, sugar, dried fish shavings (mackerel, sardine, bonito), flavour enhancers: E621, E640, E635, E331, flavourings, yeast extract, wheat germ, soy sauce (water, soybeans, wheat, salt, ethyl alcohol), green laver, dextrin, kelp extract, colours E101, spirulina, E160c and E160ai, hyrdrolyzed protein (soybeans, corn, wheat, yeast, salt), fermented seasoning (glucose frucose syrup, sugar, rice, ethyl alcohol, salt, rice koji), acid: e330, spices (garlic), glycrrhizinic acid. Contains sesame, milk, egg, fish, wheat, soy.

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