Nigella Seeds


Product is in stock

SKU: SK0005
Size: 100g
Cuisine: Middle East
Minimum Shelf Life: 6 months
Also known as: Baraka, black seed, fennel flower, nutmeg flower, black caraway, Roman coriander, kala jeera


Nigella seeds, aka Baraka seeds, are matte black seeds from the kalonji herb. They have a chewy texture and oregano-black pepper notes. To bring out the full flavours of nigella seeds, dry-fry them, or grind them in a pestle and mortar. Try sprinkling some nigella seeds over Moroccan bread and Indian naan, or incorporate them into tagines, pickles and curries – particularly slow braised dishes such as kormas.

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