Navarrico Lentejas - Brown Lentils, 700g

Description

With a jar of Navarrico lentejas in your cupboard, you’ll always be able to make a quick, healthy meal. The Spanish brown lentils are ready-to-eat, so you don’t have to wait around for your lentils to cook – just drain and go!

Once drained, use the brown lentils in salads or stews. Lentils like these love red onion, parsley, spinach, tomatoes, cod, chorizo and cheeses like feta and mozzarella. Mix the lentils with beans for substantial salads that are meals by themselves, or add to a sausage stew for a hearty one-pot meal.

The lentejas brown lentils are grown in Leon in northern Spain. They're then transported  to Navarre at the foot of the Pyrenees where El Navarrico cook them to perfection before packing the lentils in jars.

Ingredients: lentils, water, salt, antioxidant: E300 (ascorbic acid).

Once opened, keep refrigerated and consume within 3 days.

Delivery

Delivery Option Price
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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.