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Muina

£33.00
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SKU: MG0112
Author: Alija, Josean
Cuisine: Spain
Publisher: Montagud Editores
Pages: 192 pages
Format: Hardback
Year Published: 2013
Difficulty: Fiendish  

Description

The Nerua project provides an outlet for the talent and sensitivity of an exceptional chef, in order for Josean to be able to express his personal and particular view of cuisine; a way for him, through his successes and errors, to create a personal language and a different style of cooking that is not caught up in fashions, while allowing him to be influenced by the times without losing the essence of who he is, in the knowledge that developing his own message is a process in constant evolution and with results that are far from certain. He is ultimately aware that it is the most difficult road to take.

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