Kitano's meat tenderiser, or meat softener, contains enzymes which help break down the meat fibres during cooking, giving you more succulent cuts. It also includes spices to add extra flavour. The meat softener is part of Kitano's Top Chef range - they say: "Kitano softens and enhances the flavor of the meat with a special touch that only a great chef knows how to create"
Massage a little of the meat tenderiser into a cut of meat just 15 minutes before cooking – or mix it into a marinade along with oil and fresh herbs.
Ingredients: salt, manioc starch, garlic, onion, hydrogenated vegetable fat, papain (papaya enzyme), parsley, chives, white pepper, turmeric colouring, monosodium glutamate, antihumectant: silicon dioxide, acidulant: citric acid. Gluten free.
