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Origin: China
SKU: BB0002
Size: 500g
Cuisine: China
Minimum Shelf Life: 6 months
Technique: Patisserie
Also known as: Malt syrup


Maltose is a malt sugar used to bring a chewy sweetness to confectionary, or a moist glaze to meat dishes. The syrup is made in a similar process as glucose and fructose – but with a corn rice and barley base. With entirely natural sweetness at about 60% of cane sugar, maltose is a great way for diabetic, or diet-conscious cooks to incorporate sweetness into their meals in a controlled fashion.

Maltose can be used in baking, confectionary and stirred into drinks, as well as creating a glossy coat when brushed over meat dishes such as Peking duck and spare ribs.

Ingredients: Rice, Water, Malt

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